'Beautiful food costs money' - The Black Friar, Salford, reviewed
A pub grub upgrade - but at what price?
A pub grub upgrade - but at what price?
Now you can buy his much missed roast chicken butter and freshly baked sourdough
Chef wants to put family first
Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
In our third in an ongoing series, Neil Sowerby catches up with Isabelle Lynch, restaurant...
Palates meet palettes with three leading local culinary artists
Book NOW for comfort food, curry collectives, Catalan cuisine and cocktails
It will relaunch as The Metropolitan Bar & Grill later this year.
Manchester House is reborn and rebranded – and the man, Aiden Byrne, is back
Manchester House is reborn and rebranded - but is it any good?
Let's leave the year on a high with the restaurant meals that made us happy...
Return of the Byrne - chef prepares to reopen closed Spinningfields restaurant
The chef confirms he’ll be the one to relaunch the restaurant after its sudden closure...
Rumours confirmed as D&D release statement confirming chef's departure
There were one or two surprises this year
Restaurants we're looking forward to and some things we'd like to see binned next year
The former Manchester House head chef will reportedly open 20 Stories in Spinningfields next year
Confidential meets and eats Nathanial Tofan
